One of wondrous things about making Me Gusta is all the chefs I’ve met that I’ve developed a special bond with. When a chef visits my kitchen, I learn a great deal about cooking–and for that, I’m grateful!
On this episode, the ever so charming, Chef Paola Petrella, visited. What I love about Paola is her health conscious approach to cooking without compromising flavor, and trust me she needs to teach this girl –a fanatic about anything fried–a little something about low-fat cuisine.
Her company Two Peas Inc, a high end meal delivery service, is culinary brilliance offering nothing but the best. Some of Paola’s A-list clients include: Vanessa Williams, Cybill Shepherd, and Rebecca Romijn to name a few. Paola shares her awesome company with her handsome hubby, Craig!
Pairings
Roberto Rogness from the Wine Expo (the best place for bubbly and Italian wines in Los Angeles) recommends the Prosecco Le Manzane Proseo Rosato with ceviche.
Caribbean Ceviche by Chef Paola Petrella
Serves 2-4
2 fresh Snapper Fillets (approximately 1lb)
7 large limes (squeeze all juice out–no seeds)
½ cup finely chopped red onion
¼ cup chopped red bell peppers (no seeds)
½ cup fine diced fresh ripe mango
½ bunch of cilantro (rough chop)
1 tsp fresh ground cumin
2 tsp grape seed or avocado oil (don’t use olive oil as it throws off the flavor)
Kosher Salt and pepper to taste
1 large seedless cucumber (peeled)
plantain chips (optional)
Edible Ceviche Bowls
Serves 2-4
mini peppers (remove seeds, keep stem)
fat cucumbers (peeled)
Kosher salt
Tool: melon ball scoop
See video for instructions.
Behind the Scenes with Paola
Paola shares her philosophy on cooking, plus we’ll reveal what celebs are on her client list.
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