YouTuber Paul from GigaSnail is back and we’re making a bacon and Tillamook Sharp Chedder Cheese omelet. This easy and delicious omelet can be served with a generous dose of fresh, spicy Molcajete Sauce, from a previous episode.
I’m also running another fun contest called #SkillsWithSkillets for a chance to win a a set of Kitchen Collection Cookware by Better Homes and Gardens, available exclusively at Walmart. This is a fantastic set for any Megustino and includes numerous features like the non-stick Triple Performance Grid™. It makes for superior browning, and great taste–and clean-up is a breeze. You have to be a Facebook fan or YouTube Subscriber to win the set. Watch episode to learn how to enter.
The contest winner will be announced on my LIVE Youtube channel on Thursday, June 30 at 7PM PST. Contest closes at June 30, 3PM, PST.
Watch last week’s Me Gusta LIVE show.
Bacon & Cheese Omelet with Molcajete Sauce
Ingredients
2 organic, large brown eggs
1 cup, crumbled bacon
1 cup, shredded Tillamook Sharp Cheddar
Kosher Salt and black pepper, to taste
fresh chives, diced
butter or olive oil (optional)
Note: Because of Triple Performance Grid design, you won’t require too much oil. Your omelets will slide right off the skillet.
Heather Waters
Episode also features music by the very talented, Heather Waters. I met her on Twitter and fell in love with her music.
In this episode you’ll hear 2 of her tracks: Jome Comes Back to Me and Wait For Me.
She’ll be making a special appearance on an upcoming episode!
Disclosure: I’ve partnered with Better Homes and Gardens and have received compensation.
