Hello Entomatadas


Here’s my take on a typical Mexican dish from the region of Oaxaca. This Entomatada recipe is simple to prepare and requires only a few ingredients. The secret to succeeding with this dish is in the sauce and never serve cold! Entomatadas are incredibly filling and oh so, indulging!

Ingredients (Makes (4) Entomatadas):
2 large roma tomatoes
1 garlic clove
1/2 teaspoon of salt
1 tablespoon olive oil
4 large corn tortillas
1/2 cup of Queso Fresco (Mexican Cheese)
1 cup of Tillamook Vintage White Extra Sharp Cheddar Cheese or Monterey Jack
(Highly recommend the Tillamook)
1/2 cup of sour cream or Crema Fresca
Slices of fresh avocado

See video for step by step instructions.

How do you prepare your Entomatadas?
Post a comment and share your Entomatada recipe with me.

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  • Kevin

    Yaaahh! It looks great! Now start shooting for next week!

  • T Dang

    Its looks super easy that I may have to make it later tonight.

  • http://dailyguilt.com Melanie

    Mmm! Great show!

    It just so happens that these ingredients are *exactly* what I’ve got in my fridge. I guess I’m going to be making dinner tonight…

  • Blake

    Great style, energy and personal touches. Love your show and hungry to try your first recipe!

  • Tammie Allen

    Wonderful….absolutely wonderful!!!!! YUM & MUAH to you!!

    Tammie ;p

  • http://realurl.org/twitted.php?id=3254490740 Twitted by ShelleyDelayne

    [...] This post was Twitted by ShelleyDelayne [...]

  • Susie

    Loveed it baby! Haa-ha the ending was hilarious!

  • http://facebook Adrianna Seropian

    It was great….I saw the rough draft yesterday & luved it-noticed you added more & I like it even better…..like my aunts would say “Buen Probecho”-good eatings.

  • Jen

    OMG! First webisode is muy bueno!!!


    hey hey. Loved it. Very proud of you. Love the way you displayed your ingrediants.

  • Robin

    Hi…I enjoyed it but had trouble watching it from your site. The audio worked great, but the video was too slow. I saw it fine via You Tube. Nice job, I think I’ll try to make some.

  • Nancy

    Loved it but now I am hungry! I am a friend of Steve’s and he urged us to watch this and comment. We LOVE!!! Mexican food (and Tillamook cheese!)and I am anxious to try this recipe. Your cat is beautiful too!

  • http://www.megustacooking.com Claudia Yuskoff

    @Robin. It’s too bad you had some trouble but glad you got to watch it on YouTube. Thank you, for taking an interest. I’ll have to look into it.

    @Nancy, fantastic. Steve is amazing and drew all the illustrations on the site. Hurray, another Tillamook fan. My cats run everything on the show ; )

  • http://www.megustacooking.com Claudia Yuskoff

    Friends, I’m thrilled you enjoyed webisode #1. Thank you for watching and giving me feedback.

  • Heather

    Loved it darling! Now I will have to see if I can get all the ingredients over here. Off to find avocados!

  • Janet Garcia

    Claudia I love it!! I think this is so great!! <3

  • http://www.identifidesign.com Nick Norris

    that looked so good. me gusta mucho!

  • “Auntie Pam”

    Claudia, you rock girl. I am very impressed and I want to send you, the boy and Missile my love. Very proud of you. xoxoxox me

  • Leon

    I <3 avocados, in fact on my next show i am doing a green humus which is a mix of humus and guacamole, my own recipe lol. I think your show is very entertaining and quirky, you have a fan here!!!

  • Jen

    Looks simple and delicious! Gotta try it!

  • Jon Faulkner

    Very cool, congrats on your first episode! It looks great. Now I’ve got to try my hand at this recipe.

  • http://www.megustacooking.com Claudia Yuskoff

    Leon, both have a creamy texture so I’ll have to watch. Sounds tasty.

  • http://www.megustacooking.com Claudia Yuskoff

    Glad webisode #1 didn’t scare you away, folks. : D

  • Nancy

    Looking forward to episode 2! Just shared number one with two co-workers who are planning their menu for tonight around your recipe! I think you are amazing!

  • Fabi Marmorato

    Love love love the show. Good Job…..u gotta fan in me!

  • Lupe C

    loved it! a lot faster than those “30 minute meals” everything looks fun and easy to prepare, and most important, delicious!

  • http://www.megustacooking.com Claudia Yuskoff

    you guys rock!

  • http://pulse.yahoo.com/_4IVUKNNJDTZMUZEKXJXVT7VNOM Megan

    Ok, I found this site on a random search a couple of days ago. Love it :) I tried your entomatada recipe yesterday, added some chicken cooked in salsa inside the tortilla, and WOW was it good! I especially love the roasted tomato/garlic sauce.

    Thank you, and keep doing what you’re doing!

  • Anonymous


    Maybe you should post your recipe. I tried this recipe today and it was truly disgusting. My entire family thought it would be great to make, it looked so simple and good. We ended up throwing it all away. What a waste of food and money. Sadly, I followed the video exactly and this recipe is just not good.

  • LC

    It looks good, but it’s not! The flavor is waaaay off from an entomatada. :(

  • http://megustacooking.com/ cyuskoff

    Glad you enjoyed it, Megan. 

  • http://megustacooking.com/ cyuskoff

    I learned this recipe from my grandmother. Please don’t insult my grandmother’s recipe. She’s from Mexico and has been cooking for over 70 years, god rest her soul. 

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